![]() Traditional ingredients tend to lean on the side of processed meats, fatty cheeses, and lots of carbohydrates. Thinking again about the noble origin of our modern meat and cheese trays, it’s important to keep in mind that the word “charcuterie” originated in France and translates to “pork-butcher shop.” However, according to one source, while the original term refers to pork, today’s “meat and cheese” boards can include other types of food, such as duck, goose, chicken, cheese, toast, fruit, or other options – such as cheese ! One great idea is to make a “healthy” meat and cheese tray alternative. … It’s the art of assembling meats and cheeses accompanied by fruit, nuts and crackers for easy and quick hors d’oeuvres.” “Cheese and charcuterie boards are an art form that involves much more than throwing some cheeses and crackers on a plate and serving it to guests – it’s more than just a meat and cheese board. Meat and meat products can be used from all over the world to create dazzling mixes of tantalizing tastes and textures.Īnd it should be approached as something of an art, as one website points out , One of the great things about meat and cheese trays – or charcuterie boards – is that they are truly multinational. Some Great Ideas for Memorable Meat and Cheese Trays ![]() And at Cal Mart, we have a few easy meat and cheese tray ideas for you. ![]() While it may be a bit more prosaic, we usually refer to the end result as “meat and cheese” trays here in the United States. However, other meats are often included as well as other items that can complement them. ![]() Traditionally, charcuterie was primarily limited to pork and pork-based products. Originally intended as a way to preserve meat before the advent of refrigeration, they are prepared today for their flavors derived from the preservation processes.” Charcuterie is part of the garde manger chef’s repertoire. “Charcuterie is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. That online fount of all knowledge, Wikipedia, notes that , Technically, one could argue that our idea of a meat and cheese tray originated from the French creation known as Charcuterie. ![]() The classic meat and cheese tray has a long and rich history. ![]()
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